A Look at the Most Popular Baking Spices
Thanksgiving is on the horizon, which means it’s the perfect time to talk about our favorite baked goods and what goes into making them special. There are a lot of things to take into consideration when it comes to crafting the perfect baked dishes. However, one of the most important things to think about is the spices that go into giving them their signature flavors.
Spice can make or break a baked dish. From delicate baked pastries to hearty breads, there is plenty variation in the baking industry, but spices are a critical component to the flavors of all these dishes. When examining the types of flavors needed to create fantastic baked dishes, it is a good idea to start with the basics and to look at the many different ways that they can be used in flavor production.
Cinnamon is, of course, one of the most popular and common types of spice overall, and it is incredibly versatile with many different uses. Unsurprisingly, cinnamon is most commonly used to craft sweeter baked dishes, as its spiciness makes it the perfect counterbalance for sugary goods. Cinnamon is the most prominent spice in many different dishes, such as snickerdoodle cookies, but it often functions as a side note to other flavors as well. From rich and buttery flavors to flavors with a bit more exotic flair, there are plenty of great ways to use cinnamon.
Another popular component in some baked goods, cloves have an unusual flavor profile that is difficult to replicate through other means. Therefore, it is important to have high-quality clove spice (or an alternative) on hand when creating certain types of baked good flavors, such as pumpkin pie. Clove spice is especially popular during the fall season, and there numerous ways to use it in everything from sweet treats to more savory baked items.
Finally, there are spices such as Ginger Extract to take into consideration. Ginger features strongly in many dishes, but in the world of baked goods it can be a prominent note in several different concoctions, such as ginger-flavored cookies. This is true of numerous different spices, so take the time to explore the many different combinations available to you.
What are some of your favorite fall-inspired baked treats? Thanksgiving is coming up, and it’s time for flavor designers to start putting some thought into the creation of all things baked.