Distillation is a process used to separate and isolate liquids from solids. In the food industry, it is used to extract essential oils and alcohols to distill and desalinate water and make various fuels. It dates back thousands of years, with improvements and additional methods evolving. There are various distillation techniques. These include simple, […]
Food colorants are integral to product development. Food and beverage color is essential to consumer appeal, influencing visual and taste perceptions. These additives replace natural color loss during food processing or enhance natural shades to make products look healthier and more appetizing. Colorants can be synthetic or natural and come in pastes, gels, powders, and […]
For many, traditional matcha and yerba mate tea are integral to their Asian and Latin American heritage. However, what are these stimulating herbal extracts, and why are they gaining global popularity? What Is Matcha? Matcha, originally from Japan, is a green powder containing caffeine, although less so than mate (pronounced ma-tay). It is high […]
What are macro and microalgae? Algae is a nutrient-dense photosynthetic freshwater and marine organism, boasting over 800,000 species1. Macroalgae are multicellular and include brown, red, and green seaweeds. These incorporate kelp, nori, laver, dulse, wrack, spirulina, sea moss, sea lettuce, and more. In contrast, microalgae are microscopic, unicellular, and prokaryotic—invisible to the naked eye […]
There’s more to fig leaves than you may have imagined. The generous leaves of the seasonal fig tree offer food and beverages a striking color and enchanting flavor. The fragrance of these edible leaves is nutty, earthy, and sweet, with a mild grassy taste layered with vanilla, coconut, peat, and green walnut. More About […]
Consumers are responding to the climate crisis, the recent pandemic, and increasing daily stressors with a growing emphasis on physical and mental well-being, healthier ingredients, and cleaner labels. According to NielsenIQ, over two-thirds (68%) of consumers worldwide cite improved physical and mental performance as important1. At the same time, a desire and curiosity for […]
The brain and olfactory system are directly connected. As a result, aromas and odors of all kinds, pleasant and unappealing, can evoke associated memories and emotions, often intensely. This unique feature of aromatics also suggests a direct connection with the soul, meaning fragrances have been associated with traditional and cultural spiritual meanings through the […]
Why switch to organic ingredients? Unprocessed food is a fast-growing US food segment. Reaching USD 82.7 billion in 2023, the market is predicted to increase to USD 158.2 billion by 2032 – a compound annual growth rate (CAGR) of 7.5%1. Prioritizing organically farmed genetically modified organisms (GMO)-, antibiotic-, pesticide- and hormone-free, sustainable production practices […]
As primary and secondary ingredients, everyday food and beverage sweeteners such as refined sugar are integral to modern ready-made retail and fast food eating patterns. Meanwhile, sugar is increasingly scrutinized due to its known and potential detrimental effects. Excessive sugar consumption is a health concern and a global crisis. The world is grappling with […]
The World Health Organization reports that 60% of the global and 80% of developing nation populations rely heavily on herbal medication for primary healthcare and wellness1. According to Precedence Research, the US herbal extract market, estimated at USD 9.79 billion in 2023, is forecast to exceed USD 18.67 billion by 2033 – a compound […]
