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The Creation of Gourmet Frozen Yogurt Flavors

Frozen yogurt is an incredible treat year-round, and has increased in popularity both in yogurt shops, restaurants, and in grocery store freezers. In both soft serve and traditional forms, frozen yogurt offers a number of benefits of traditional ice creams, with a slightly tart flavor and a healthier fat content that gives it a lot […]

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Our Favorite “Alternative” Fruit Flavors

Everybody knows the most popular fruit flavors – apple, orange, lemon, lime, and cherry, just to name a few examples. But in the modern day flavor market, a lot of these popular fruit flavors are taking a backseat to their alternatives, which can provide a unique and flavorful twist on these classics. These alternative fruit […]

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Predicting the Next Big Regional Flavor Trends

Some food and beverage trends are marked by the prominence of certain flavors, such as peach, or by herbal flavors, such as cilantro, both of which are currently seeing some of the biggest growth in the flavor industry. Other trends are marked by combinations of classic flavors, such as dark chocolate and chili peppers, or […]

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The Many Varieties of Berry Flavor and Fragrance

Berry is one of the most popular flavors and fragrance, and there are an incredible number of areas in the flavor and fragrance industries that utilize berry in their production. However, the popularity of berry as a flavor or fragrance ingredient also means that it is crucial for flavorists and perfumists to get the variety […]

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Gourmet Tea Rising in Popularity

Tea has been one of the most popular beverages around the world for centuries, with various regions developing their own flavorful concoctions. At present, gourmet tea is seeing a rise in popularity as consumers drink this beverage in increasing numbers, in both hot and cold varieties. One of the biggest benefits with gourmet tea is […]

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Snacks Get More Complex

There are two big trends to talk about right now, in both the savory and the snacks market. When it comes to savory foods, as well as the products used in their creation, complexity has ruled the scene for quite a while. Even so, this still remains to be the case, as an increasing number […]

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Designing Vegan Ice Cream Products

There is a lot to be said about vegan alternatives for the most popular food items on the market, especially when the food items in question are sweet frozen treats such as ice cream, ice cream bars, ice cream sandwiches, and the like. At present, more people than ever are choosing to eliminate dairy from […]

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Light, Sweet, and Tropical: The Flavor of Mango

While the flavor of mango has been a popular favorite for years, it has seen some incredible increases in popularity over the past several years. That is largely because it is still recognizable enough to take away the “fear factor” of trying new fruits, but still offers a sweet, tropical twist to a number of […]

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Pasta Flavoring Options Still a Hit

While pasta sauces tend to get all of the attention, there is a lot of room for a flavorist to explore when it comes to the heart and soul of a pasta dish – namely, the noodle itself. Whether it’s spaghetti, vermicelli, macaroni, rigatoni, or any of the many other variants of pasta that have […]