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The Many Varieties of Berry Flavor and Fragrance

Berry is one of the most popular flavors and fragrance, and there are an incredible number of areas in the flavor and fragrance industries that utilize berry in their production. However, the popularity of berry as a flavor or fragrance ingredient also means that it is crucial for flavorists and perfumists to get the variety […]

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Gourmet Tea Rising in Popularity

Tea has been one of the most popular beverages around the world for centuries, with various regions developing their own flavorful concoctions. At present, gourmet tea is seeing a rise in popularity as consumers drink this beverage in increasing numbers, in both hot and cold varieties. One of the biggest benefits with gourmet tea is […]

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Snacks Get More Complex

There are two big trends to talk about right now, in both the savory and the snacks market. When it comes to savory foods, as well as the products used in their creation, complexity has ruled the scene for quite a while. Even so, this still remains to be the case, as an increasing number […]

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Designing Vegan Ice Cream Products

There is a lot to be said about vegan alternatives for the most popular food items on the market, especially when the food items in question are sweet frozen treats such as ice cream, ice cream bars, ice cream sandwiches, and the like. At present, more people than ever are choosing to eliminate dairy from […]

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Light, Sweet, and Tropical: The Flavor of Mango

While the flavor of mango has been a popular favorite for years, it has seen some incredible increases in popularity over the past several years. That is largely because it is still recognizable enough to take away the “fear factor” of trying new fruits, but still offers a sweet, tropical twist to a number of […]

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Pasta Flavoring Options Still a Hit

While pasta sauces tend to get all of the attention, there is a lot of room for a flavorist to explore when it comes to the heart and soul of a pasta dish – namely, the noodle itself. Whether it’s spaghetti, vermicelli, macaroni, rigatoni, or any of the many other variants of pasta that have […]

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The Range of Uses for Beef Flavor

Flavorists are always on the lookout for the next innovative flavor, but sometimes it is worth looking at a classic and its many uses. Beef is one of the most popular meats in the world, so it is no surprise that beef flavor ingredients are used in a number of different types of cuisine. From […]

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Flavored Sugars: A Rising Culinary Trend

Flavorists are always on the lookout for the next big flavored food item to hit store shelves. Currently, a rising trend has been spotted in the confectionery and dessert industry, with a number of manufacturers looking at flavored sugars.   While flavored sugars itself is nothing new, it has not seen the popularity it presently […]

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The Most Popular Christmas Flavors in Flavor Design

Flavor designers have plenty of good reasons to celebrate the upcoming holidays! From traditional favorites to delicious novelty items, there are many different ways to get into the spirit when creating fun and delightful holiday concoctions for customers. From flavored sweet treats to delicious, savory food items, the range of dishes that mark the Christmas […]

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Creating Natural Vegetable Flavors

While a lot of attention is placed on enhancing or even recreating the flavors of foods such as beef, pork, chicken, and seafood, it is just as vital for a food or flavor creation company to be able to recreate authentic vegetable flavors as well. There are a number of uses for vegetable flavor in […]