Designing Delicious Bagel Flavors

At one time a fad, Bagels have become more or less ubiquitous in the diets of Americans nationwide. Moreover, with that wide swath of popularity come various different flavor options already available, with numerous more being developed for shoppers looking for something a little bit different for their morning treat (or midday snack). Bagels are notable when it comes to flavor because they can be either savory with pungent notes or strong herbal notes, or they can be sweet with delicious fruity notes that are perfectly paired with cream cheese or any of a number of other spreads.


Fruit flavors in bagels can range widely. Berry flavors of all kind are popular, including blueberry, blackberry, and strawberry, which can be added to a Bagel through the use of flavor ingredients such as Advanced Biotech’s Natural Strawberry Furanone. Tropical mix flavors, with notes such as pineapple or mango, can be created through the use of ingredients such as Advanced Biotech’s Natural Butyl Butyrate or Natural Mango Essence respectively, are also popular and refreshing choices.


However, of course, sweeter, fruitier flavors are not the only variety, and there are numerous savory options available as well. Garlic and Onion flavors are especially popular for Bagels, and ingredients such as Advanced Biotech’s Natural Garlic Oil or Natural Methional can be used to add these flavor components to many different kinds of Bagels. Cheese flavors are also popular, and even when real cheese is being used in their production, there are a variety of ingredients that can be used to enhance their flavor, making them even more delicious for buyers.


Bagels continue to be one of the most popular types of baked goods on the market. There are plenty of incredible options to explore, with many different types of flavors available. From sweet to savory to everything in between, flavorists have ample opportunity to be creative in creating unique flavors for Bagels.