Product Code 1779 (PG)
Product Code 1780 (ETOH)
ODOR: Meaty, Sulfurous, Nutty, Earthy, Roasted, Garlic, Onion
TASTE: Meaty, Roasted Meat Notes, Cooked Onion Garlic
FLAVOR USE: Savory, Baked Goods, Seasonings, Snack Foods, Tropical Beverages, Soups
USE LEVEL: 0.01 – 0.05 ppm
FEMA NUMBER: 3894 CAS NUMBER: 4410-99-5
Product Code 1736
ODOR: Onion, Vegetable, Sulfurous
TASTE: Ripe, Tomato, Sulfurous
FLAVOR USE: Gravies, Beverages, Meat Products
USE LEVEL: 1 – 10 ppm
FEMA NUMBER: 4128 CAS NUMBER: 628-00-2 / 57-55-6
Product Code 1803 (ETOH)
Product Code 1804 (PG)
ODOR: Green, Pineapple, Tropical, Galbanum
TASTE: Tropical
FLAVOR USE: Baked Goods, Meat Products, Puddings, Frozen Dairy, Beverages
USE LEVEL: 0.05 – 0.1 ppm
FEMA NUMBER: 3578 CAS NUMBER: 67715-80-4
Product Code 1797
ODOR: Sweet, Vanilla
TASTE: Sweet, Vanilla, Vanillin, Creamy
FLAVOR USE: Alcoholic Beverages, Beverages, Baked Goods, Frozen Dairy, Hard Candy, Breakfast Cereal
USE LEVEL: 1 – 10 ppm
FEMA NUMBER: 3107 CAS NUMBER: 121-33-5
FDA/TTB Approved
Product Code 1710
ODOR: Musky, Warm
TASTE: Waxy, Milky, Fruity, Fatty, Creamy
FLAVOR USE: Confectionery, Beverages, Alcoholic Beverages, Frozen Dairy, Fruit Ices, Cereal, Milk Products, Processed Fruits, Sweet Sauces
USE LEVEL: 0.05 – 5 ppm
FEMA NUMBER: 2555 CAS NUMBER: 123-69-3
Product Code 1825 (ETOH)
Product Code 1826 (PG)
Product Code 1827 (OS)
ODOR: Ripe Bell Pepper, Green Pea, Galbanum, Green
TASTE: Green, Peppery, Fresh
FLAVOR USE: Baked Goods, Beverages, Condiments, Frozen Dairy, Soups, Vegetables
USE LEVEL: 0.5 – 2.5 ppm
FEMA NUMBER: 3132 CAS NUMBER: 24683-00-9
Product Code 6194
ODOR: Herbaceous, Spicy, Hemp
TASTE: Coriander, Cilantro
FLAVOR USE: Cosmetics, Perfumes
USE LEVEL: 1 – 50 ppm
FEMA NUMBER: N/a CAS NUMBER: N/a
Product Code 1820
ODOR: Floral, Sweet, Lily, Green, Tropical, Melon
TASTE: Sweet, Waxy, Green, Floral, Tropical, Melon
FLAVOR USE: Baked Goods, Dairy, Non- Alcoholic Beverages, Confectionary
USE LEVEL: 0.3 – 16 ppm
FEMA NUMBER: 2583 CAS NUMBER: 107-75-5
Product Code 1837
ODOR: Herbal, Lavender, Woody, Green, Blueberry, Tomato
TASTE: Herbal, Woody, Green, Clary, Sage, Minty, Musty
FLAVOR USE: Dairy, Beverages, Cosmetics, Confectionery
USE LEVEL: 1 – 50ppm
FEMA NUMBER: 3406 CAS NUMBER: 35158-25-9
Product Code 6192
ODOR: Sweet, Sugar, Creamy, Malty, Honey
TASTE: Caramellic, Malty, Cereal, Fruity, Bready, Toasted, Nutty
FLAVOR USE: Beer, Bread, Butterscotch, Celery, Tonic, Granola, Malt, Molasses
USE LEVEL: 1 – 50ppm
FEMA NUMBER: CAS NUMBER: 8002-48-0
Product Code 1761 (ETOH)
Product Code 1762 (PG)
Product Code 1838 (TAC)
ODOR: Fruity, Sulfurous, Tropical
TASTE: Sulfurous, Guava, Tropical, Fruity, Savory
FLAVOR USE: Baked Goods, Hard Candy, Frozen Dairy, Beverages, Confectionery, Alcoholic Beverages, Milk Products, Processed Fruits, Gum
USE LEVEL: 0.005 – 3 ppm
FEMA NUMBER: 3850 CAS NUMBER: 51755-83-0
Product Code 1830 (ETOH)
Product Code 1831 (PG)
Product Code 1832 (OS)
ODOR: Meaty, Sulfurous, Nutty, Earthy, Roasted, Garlic, Onion
TASTE: Roasted Meat, Notes of Cooked Onion and Garlic
FLAVOR USE: Meat Products, Condiments, Soups, Snack Foods, Seasonings
USE LEVEL: < 10 ppm
FEMA NUMBER: 4018 CAS NUMBER: 638-17-5
Product Code 1834 (OS)
Product Code 1835 (WATER)
Product Code 1836 (ACETIC ACID)
ODOR: Fishy, Oily, Fruity
TASTE: Fishy
FLAVOR USE: Fish, Soups, Pork, Seafood
USE LEVEL: 0.001 – 0.1 ppm
FEMA NUMBER: 3241 CAS NUMBER: 75-50-3
