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Designing Flavors for Ice Cream Cakes

Though they are especially popular during the warmer months, ice cream cakes have quickly become an attractive alternative to regular cakes year-round. One of the most notable things about ice cream cakes is the fact that they are available in an incredibly wide range of flavors, from basic flavors to more complex flavors that replicate […]

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The Continuing Popularity of Hazelnut Flavors

Hazelnut is a perennial flavor favorite when compared to other nut flavors, and for good reason. The combination of sweet and woody makes hazelnut perfect for a number of different food products, though it is especially popular in products such as confectionary items, desserts, and a number of different types of beverages. It is especially […]

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Creating Flavors for Gluten-Free Foods

Many buyers are allergic to gluten and cannot tolerate it – others simply want to cut it from their diets in order to harness the health benefits of cleaner eating. Regardless of their reasoning, one fact is certain – gluten-free foods are becoming one of the fastest growing types of products on the food market. […]