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Flavored Sugars: A Rising Culinary Trend

Flavorists are always on the lookout for the next big flavored food item to hit store shelves. Currently, a rising trend has been spotted in the confectionery and dessert industry, with a number of manufacturers looking at flavored sugars.   While flavored sugars itself is nothing new, it has not seen the popularity it presently […]

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Ingredients for Sour Flavors

The flavor industry is one that knows all about pushing the limits, as it has done for years with hot foods that keep getting hotter, and other flavors that continue to push the boundaries of what is possible with different types of treats. However, when it comes to sour flavors, there has not been as […]

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Flavor Ingredients for Japanese Foods

Next to Italian and Chinese foods, Japanese foods are among the most popular in the Western world. Japanese cuisine is available in many different markets, and found everywhere from the most high end restaurants and restaurant chains to the prepackaged foods section of a local grocery store. Japanese cooking has largely been influenced by the […]

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Creating Candy Flavors for Foreign Markets

Confectionary products for the American domestic market can be pretty wide-ranging in terms of what’s available, especially when novelty products are taken into consideration. However, when products are being produced for foreign markets, the realm of what’s possible – that is, what people will buy – goes through the roof. As different as flavors can […]

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The Best Uses for Sweet Strawberry Flavors

Is there anything quite so natural and sweet as strawberry? It’s no surprise that the flavor of strawberry has held immense appeal throughout history, and with natural flavor ingredients such as Natural Strawberry Furanone available to you, it’s possible to create more natural, authentic strawberry flavors than those that were available to flavor designers in […]