Essential oils are unique in that they have such a broad range of uses. Although they are most often used in aromatherapy, perfumes, cosmetics, and massage, increasingly more people are bringing them into the kitchen as they learn about the advantages of cooking with essential oils. Cooking with essential oils is an activity that’s rapidly […]
A marinade can make an ordinary cut of meat extraordinary, but the right ingredients and flavors must be chosen for the product. The goal with a marinade is not to mask the flavor of the meat, but to enhance it. Keeping that in mind, marinades can be very different in style and in the ingredients […]
Those who have only ever used mustard as a condiment on their favorite hot dog or a pretzel may never have stopped to think of the number of ways that mustard flavor is used throughout the food industry. However, it’s far more than just a condiment and, to the surprise of many, may be found […]
Just when you thought you’d seen it all (when it comes to cheeses, that is), a new cheese is making big waves. If you truly love cheese, you know all cheese varieties are delicious – but just wait until you try gin-flavored cheese. That’s right: gin is the newest player in the flavored-cheese game. It […]
Next to Italian and Chinese foods, Japanese foods are among the most popular in the Western world. Japanese cuisine is available in many different markets, and found everywhere from the most high end restaurants and restaurant chains to the prepackaged foods section of a local grocery store. Japanese cooking has largely been influenced by the […]
