Read More

Experimenting With Chickpeas

Regardless of the type of cuisine, chickpeas are a culinary staple that can be flavored in any of a number of different ways. Ready-made, canned beans come with many different types of recipes, and any of a number of flavor ingredients can be used in the creation of delicious new products. From those formulated using […]

Read More

New Ways to Spice Up Sandwiches

According to Technomics, 65% of all restaurants have sandwiches on their menus. That’s not surprising as sandwiches have always been a favorite. While it isn’t difficult for consumers to find a turkey and cheese sandwich or an Italian sub, operators are looking to include innovative and unique sandwiches to their menus.   These days, you […]

hot sauce
Read More

Hot Sauce Recipes for a Variety of Uses

The numbers don’t lie. Consumer interest in hot and spicy ingredients continues to increase for the tenth year in a row, with more than 22,000 new products having been introduced last year. Hot sauce can be used in a number of different ways, and in many different kinds of cuisines. Though the standard type of […]

Read More

Ginger Flavor & Trends

Ginger is a classic flavor that has been used in a number of different applications, and in a number of different types of cuisine. It has several properties that make it incredibly appealing, especially considering the types of flavors that currently dominate the marketplace. Ginger has just enough spiciness to add appeal to various dishes […]

Read More

Delicious Sauces for Boxed Macaroni and Cheese

Macaroni and cheese out of the box, was a favorite childhood treat for many individuals. The nostalgia of this particular product – as well as the ease with which it can be made – has led to a growing trend on grocery store shelves. In addition to the traditional orange cheese sauce of macaroni and […]

Read More

New and Delicious Hot Dog Flavors

Hot dogs and franks are an American classic, and being an All-American food dish it is no surprise that they’ve been subject to a fair amount of invention (and reinvention) over the years. That is truer now than ever before, as even some of the biggest names in the food production industry have been creating […]

Read More

African Spices Sure to Delight Any Foodie

Playing with spices and exploring endless ways to blend them for unique flavors are some of the most enjoyable parts of cooking. Many spices are popular in more than one country. However, one of the things that makes an area’s cuisine enticingly unique is the specific way a culture blends spices – even familiar ones […]

Read More

The Many Uses for Cinnamon Flavor

What’s not to love about Cinnamon? It’s spicy and distinctive, and it has a whole range of uses that go far beyond flavoring foods. Cinnamon can be used in many different types of products, and is used as much for its invigorating effects and the type of experience that it can create as it is […]

Read More

The Rising Popularity of Hot and Spicy Foods

Hot and spicy foods have always been a favorite among buyers, but more foods than ever before are being formulated with delicious spicy notes that make them especially appealing for buyers. This is true with foods ranging from the essentials – meats, pasta sauces, and frozen goods – to numerous different snack food products such […]

Read More

Exploring Flavors for Frozen Potato Products

From regular French fries to tater tots, hash browns, seasoned fries and more, there are various different frozen potato options in grocery store freezers. While regular French fries may have been the most popular option for years, there are now numerous options available with many more being made available by the year. Numerous different types […]