Coconut milk has become a popular dairy alternative for vegans and omnivores alike, and for good reason. Not only is this plant-based substitute well suited for a variety of cooking styles, but it may also have some surprising health benefits as well. For flavorists looking to up their flavor game, there’s perhaps no better way […]
As a food producer, you can’t afford to ignore the dietary shift that is the vegan movement. Whether it’s a reaction to animal processing practices, an attempt to get healthier, or a preference of taste, more people are ditching animals and their byproducts to subscribe to a vegan lifestyle. Just ten years ago, “going […]
There is a lot to be said about vegan alternatives for the most popular food items on the market, especially when the food items in question are sweet frozen treats such as ice cream, ice cream bars, ice cream sandwiches, and the like. At present, more people than ever are choosing to eliminate dairy from […]
Now that summer is here, it’s no surprise that much of the talk in the world of flavor creation is on delicious frozen treats. However, what’s also big at the moment is discussions of how to create great tasting food items that do away with dairy. Whether an individual can’t have milk and cream […]
One of the hardest things about being a vegan or a vegetarian is having to give up some of your old favorites. From dairy products such as cheese to meat products such as chicken tenders, there are a lot of things that suddenly vanish from your diet once you’ve decided to go veggie. With […]
