The Best Natural Coffee Flavors

Coffee is one of the most popular morning drinks in the US, where most people start their day with a steaming cup of Joe. The latest statistics show that coffee consumption is on the rise, thanks, in part, to the growing interest in specialty coffees. These drinks often have unconventional flavors that bring out the best of the beloved bean while keeping things interesting in the ancient coffee industry.
What is Flavored Coffee?
Flavored coffee comes in many forms. You can buy flavored coffee beans to brew at home or as ready-to-drink (RTD) beverages like a pumpkin-spice latte. Depending on the drink, the flavoring process may happen before or after brewing.
Most roasters flavor their coffee beans by adding whole herbs, spices, nuts, and other plants before grinding or soaking them in flavorful plant oils and extracts to absorb their flavor. Some RTD coffee brands stir liquid flavorings into the drink before bottling or serving it.
Flavors Trends for 2023 and How They Affect the Coffee Market
The latest industry insights from iTi Tropicals, the Kerry Group, and the National Restaurant Association predict that provenance will be a major food trend in 2023. That means people are placing more importance on knowing where their food’s flavors come from. Coffee brands can use this trend to their advantage by promoting exotic flavors and the stories behind them, including where they were grown and who helped produce them.
Using coffee beans from specific locations and pairing them with flavors with similar origins, such as brewing Ethiopian beans with African spices, can give your flavored coffee a competitive edge.
6 Natural Coffee Flavors to Take Your Cup to the Next Level

  1. Butter
    The buttered-coffee trend of 2019 was on to something – butter brings out coffee’s natural aroma and gives it a richer, creamier taste. You can use butter flavoring as a base and combine it with nuts, chocolate, and other sweet flavors to create dessert-inspired coffees.

  3. Caramel
    Caramel is a perfect flavor to enjoy with coffee because of its toasted nature. The warm, caramelized taste and aroma bring out the rich notes in a dark roast coffee, giving it some sweetness while balancing bitter undertones.

  5. Blueberry
    Adding blueberries to coffee gives it a refreshing taste and an enhanced health effect. These superfruits are packed with vitamin C, fiber, and antioxidants – perfect for crafting healthy RTD coffee treats. Blueberries are especially tasty in cold-brew coffees with cream or summery lattes and frappuccinos.

  7. Peanut butter
    This iconic American ingredient is a favorite for flavored coffees because it makes them taste creamier and more indulgent while adding healthy fats and protein. Peanut butter contains salt that can enhance almost any other flavor, so using it in coffee will bring out the best in your beans.

  9. Amaretto
    This Italian drink tastes like almonds, peaches, and apricots and is becoming a popular addition to flavored coffees. It gives the drink a fruity sweetness and delicate nutty undertones that pair well with light roast coffees.

  11. Pecan nut
    This flavor pairs best with South American coffees that have naturally nutty undertones. It’s also a favorite sister flavor for butter, as the two combined soften coffee’s acidic taste and bring out its sweeter side.

If you’re looking for delicious natural flavors to add to your coffee beans or ready-to-drink range – Advanced Biotech has something for you! Natural coffee flavors come from fruits, nuts, seeds, and plant extracts and can take an average roast to new heights by enhancing its original flavor. Please contact us for more information.