Plant-based eating is growing globally for compelling reasons such as health, compassion, and eco-consciousness. Euromonitor International reports that 12% of US consumers are attempting a plant-based diet, while 17% are reducing their meat consumption1. Growth is expected particularly in North America, representing over a third of the market, with Asia-Pacific enjoying the highest growth rate2. […]
Healthy eating is experiencing a continuing global evolution with increasing emphasis on whole foods, clean and sustainable production, and nutrition. This growth is driven by enhanced evidence and awareness of the benefits of food components, such as fiber, antioxidants, and minerals, on improved wellness and longevity. There is also increased understanding and caution around the […]
Consumers are turning to healthier lifestyles and cleaner labels for their and the planet’s health. Concerns around sugar, fat, and unnatural additives impact several categories, including chocolate. More stringent regulations and legislation, too, have put increased pressure on these segments. At the same time, the demand for chocolate shows no sign of slowing down. […]
Water is one of the most common components of many cosmetics and often appears first or second on the ingredients list. In fact, a large bottle of shampoo, conditioner, or moisturizer can contain up to 95% water1. This water doesn’t allow much room for the active ingredients, leaving many beauty enthusiasts asking why they add […]
Apart from causing itching and swelling, bug bites can be dangerous. Keeping spiders, ticks, and mosquitos at bay is crucial to avoid insect-borne diseases. And if you do sustain a mild infection, having something on hand to curb the itching can prevent scarring after it’s healed. While most commercial insect repellents and itch-soothing gels contain […]
A new survey by the Hartman Group revealed that 40% of US consumers are willing to try new foods made with precision fermentation technology. The participants most responsible for this figure were Millennials and Gen Z shoppers. These consumers are currently in their teens, twenties, and thirties, and are driving new opportunities in biotechnology with […]
Coffee drinking is thought to have originated in Ethiopia and spread to the Middle East and Europe during the 15th and 16th centuries. While it was first noticed for its energizing effects, today, we have found many other reasons to enjoy the roasted drink. Flavored coffee has brought a new wave of excitement to the […]
The Piña Colada is the quintessential summer cocktail – it’s fruity, indulgent, and refreshing, and is a best seller at beach bars around the world. With a simple recipe of pineapple, coconut cream, and white rum, this iconic vacation beverage appeals to almost any drinker. Piña Colada means “strained pineapple” in Spanish and has a […]
If you’ve ever drunk Bourbon or Scotch, you’ve enjoyed an aged spirit. Like many things in life, these alcoholic drinks improve with time, and aging them in wooden barrels can enhance their flavor and aroma. Barrel aging is an ancient practice that started with wine. Soon enough, people discovered it worked for spirits too, and […]
Globally, overfishing, unsustainable and illegal fishing practices have depleted wild fish stocks, significantly degrading ecosystems, unbalancing the marine ecology, and pushing some species to extinction. Overfishing means fish are caught faster and in more significant volumes than stocks can replenish, making it among the key drivers of ocean wildlife population declines. With the demand […]
