How Jams, Jellies, and Preserves Feed the Farm-to-Table Movement
The farm-to-table movement is an offshoot of the hippie movement in the 60s and 70s. The now global phenomenon brings responsibly grown fresh food directly from local farmers to dinner tables. Sourcing produce from further afield means it is often produced using chemicals, picked too early, and frozen for transport. Instead, the field-to-fork movement […]