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A New Taste Sensation: Kokumi

You’ve probably heard of umami, but have you heard of kokumi? Roughly translating from Japanese to “rich taste” or “deliciousness”, kokumi is a flavor enhancer that brings richness, roundness, and craveability to everything from grilled proteins to salad dressing and desserts. Read on as we explore this new taste sensation and what makes it so […]

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International Inspiration: Spicy and Sour

While sweet and sour flavor combinations are often thought of as a staple in snacks and beverages alike, spicy and sour are often overlooked and underrated in the food and beverage industry. This unique flavor profile is finally getting the recognition it deserves as consumers continue to search for new and exciting products and dining […]

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New Innovations in Cooking Oil

Kitchen staples like vegetable and olive oils may need to make some room in the pantry. An upcoming food trend in 2021 will be experimenting with new types of oil in cooking, whether for health benefits, flavor benefits or both. Advanced Biotech predicts that oils derived from unconventional natural sources and those infused with botanic […]

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Botanic Remedies for Sore Throats

As cold weather persists, sore throats become a more common occurrence. Itching, tightness, and irritation are just a few of the symptoms of a sore throat, and can prevent those afflicted from getting a good night’s sleep, concentrating during the day, and even swallowing food and drinks. Many do not feel that a simple sore […]

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New Sweet and Salty Flavor Combinations

The combination of salty and sweet food seems strange, but is one that magically works and consumers can’t get enough. Sugar and salt balance one another out perfectly and prevent the other from being too intense, creating a highly-addictive flavor profile that’s become a staple in snack foods. While chocolate covered pretzels and French fries […]

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Game-Changing International Condiments

Condiments are a popular way for consumers to add extra flavor to their meals. Spicy, sweet, and smoky, sauces like ketchup, mustard, and barbecue sauce are kitchen staples. However, as consumer interest begins to shift towards more global flavors, new sauces inspired by international cuisines are hitting retail shelves. We’re rounding up three unique condiments […]

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The Rise of Rum: New Market Trends

A staple in bars and liquor cabinets across the US, rum is a classic spirit that has been experiencing a recent surge in popularity. Made from distilling sugarcane molasses and sugarcane juice, it is often aged in wooden barrels, giving it a sweet, complex, and toasted taste that can be used in everything from cocktails […]

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Floral Flavors in Full Bloom

Although it’s winter, floral flavors are in full bloom. More floral flavored cocktails, desserts, and even snacks are springing up more than ever before as health-conscious consumers are taking a more holistic approach to their consumption habits and are looking for new ways to add naturally-derived flavors in their food and drink choices. We take […]

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Botanic Scents for Self-Care

Winter is the perfect time to unplug, unwind, and take time for yourself. Cozying up with a warm cup of herbal tea, watching the sunset with loved ones, or baking a cake are all forms of self-care. Scent also plays a part in relaxation. Natural botanic fragrances not only smell wonderful, but have many health […]

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New Trends in Herbal Tea

Herbal tea has greatly increased in popularity within the past few years, due largely to growing consumer interest in wellness and products with added health benefits. Naturally sugar and calorie free, herbal tea offers a wide variety of flavors that appeal to many different types of consumers. Today, we’re taking a look at new trends […]