There is a growing international concern over the security of numerous tropical crops, including coffee, avocados, cashews, and palm oil. Researchers suggest that while the booming global coffee market is projected to reach over US$144 billion by 20251, the industry faces the risk of collapse due to the impending environmental effects of climate change. In […]
There is currently no regulation of the use of the word “natural” on food and beverage labels, making it challenging to understand the true meaning of the term. Both the FDA and USDA have loose definitions for natural ingredients in place that may serve as guidelines until more explicit rules arise. Join us as we […]
It’s no surprise that the global pandemic wrought havoc on eating and drinking habits. However, as life slowly returns to normal, research suggests that the ‘new normal’ offers some intriguing emerging novelties and an increased emphasis on food, social security, and sustainability. Healthier and more responsible behaviors are starting to replace unhealthy pandemic patterns. […]
Recent years have seen changing attitudes to eating and using our precious natural resources. This impetus has spurred an increased interest in healthier eating, more responsible farming and manufacturing, and greater compassion for ourselves, our fellow beings, and the planet. In response, we’re embracing cleaner, healthier, more environmentally friendly, and cruelty-free food. Plant-based vegetarian […]
The recent international interest in alcohol-free alternatives may create a demand for more sophisticated non-alcoholic cocktail offerings. According to Bacardi’s 2022 Cocktail Trends Report1, 58% of consumers worldwide reported higher consumption of non-alcoholic and low-alcohol cocktails over the last year. This article explores the origin of mocktails, the benefits they offer, and how to intensify […]
The Farm to Table movement that seemingly exploded onto the restaurant scene over the last two decades has been around for longer than you think. Many people connect the movement’s increasing international popularity to the rising general awareness of climate change and animal rights. Read on to discover the origins of the term Farm to […]
With life-changing challenges facing the population, including global warming and a severe and sweeping pandemic, the definition of healthy eating has expanded to embrace our personal health and the health of others, animals, and the planet itself. In response to the uncertainty and pain of this global health crisis, many have overindulged in less […]
The global demand for kosher food and beverages has increased steadily over the last five years, with kosher production projected to account for nearly $60 million by 2025. Brands looking to switch to certified kosher beverage production will need to assess their ingredient lists, production processes, facilities, and equipment. Join us as we explore how […]
As many countries shed the lockdown restrictions of the past two years, diners are venturing out to eat, drink, and socialize once more in a restaurant setting. Months of monotonous meals have encouraged consumers to seek foods that offer exciting new flavor combinations. At the same time, health-conscious eating is rising in popularity, with over […]
In recent times, the demands of modern life have taken their toll on daily life. Statistics indicate that Americans have turned to unhealthy beverage options, including increased alcohol consumption. This trend has continued or worsened during the global Coronavirus pandemic and its associated lockdowns, isolations, and stresses. At the same time, greater introspection and […]
