Celebrating the Best in Baked Bean Flavors

Whether served at a barbecue or alongside a holiday feast, baked beans are a classic dish. But that doesn’t mean there aren’t numerous different ways to craft different baked bean flavors. As a matter of fact, one quick glance at grocery store shelves will reveal a multitude of options for shoppers, with more being released all the time. It doesn’t matter if you’re crafting a traditional Boston baked bean flavor or a baked bean recipe spiced up with some Southern flair – creating these delicious dishes is as simple as using the right flavor ingredients.


To get started, look at the standard baked bean recipe and the components that go into it. Among the more familiar flavors of baked beans is onion. Onion flavor is easily replicated in a recipe through the use of flavoring ingredients such as Natural Onion Oil or Natural Methional. In a similar vein, garlic is another prominent flavor in baked bean recipes and is quickly added to a baked bean dish through the use of ingredients such as Natural Garlic Oil.


Of course, baked beans aren’t defined solely by their savory ingredients. One of the more notable things about traditional baked bean recipes is the way they pair savory with sweet ingredients. Among the more prominent of these ingredients are molasses, which can be added to a product through the use of elements such as Molasses Distillate. Other sweet notes that may be added to a baked bean recipe include caramel or burnt sugar.


The rise of other flavors in the market have led to even more flavor notes in baked bean recipes. Mustard flavors, vinegar flavors, and pepper flavors represent just a few of the many different options available for crafting baked bean flavors. Some particular favorites in recent years have included baked beans with barbecue flavors, inspired by the numerous types of barbecue cuisine found throughout the country. For example, the spicier, savory notes of Texas barbecue are perfectly replicated through the use of vinegar notes, while sweeter Carolina style barbecues tend to emphasize the tomato notes that naturally occur in those types of flavors. Some flavor profiles are even including spice notes such as cumin and cilantro!


What are some of your favorites, and what can shoppers expect to see on their plates as more recipes roll out? Only time will tell!