The Continuing Popularity of Hazelnut Flavors
Hazelnut is a perennial flavor favorite when compared to other nut flavors, and for good reason. The combination of sweet and woody makes hazelnut perfect for a number of different food products, though it is especially popular in products such as confectionary items, desserts, and a number of different types of beverages. It is especially popular at present due to the rising popularity of hazelnut spreads, so there are plenty of options for creative flavorists to explore.
In dessert spreads, as well as in the cream fillings used in products such as cakes, cookies, and other similar products, Advanced Biotech’s Natural 5-Methyl 2-Hepten-4-One 10% ETOH (as well as its synthetic alternative) may be utilized in the creation of these types of products. These spreads are often created utilizing other prominent flavors such as chocolate, available through the use of ingredients such as Advanced Biotech’s Natural Choclatone.
Hazelnut flavors may similarly be found in various types of cake products, including the frostings and fillings used in baked goods such as cakes, doughnuts, and much more. It is also becoming increasingly popular in more experimental types of desserts, such as tarts, cookies, and other delicious treats. Meanwhile, hazelnut may also feature prominently in beverage products such as hot chocolate. It also features prominently in many types of coffee products, where it can be used to create numerous delicious hot and cold drinks.
On the whole, hazelnut is an incredibly popular flavor option that can be used in several different ways. The ingredients that produce the unique flavor of hazelnut can be used in numerous different ways, whether to recreate traditional flavors or to do something unique.