Spice Oleoresins as Value-Added Ingredient for Food Industry: Recent Advances and Perspectives
Oleoresins are concentrated spices, herbs, seeds, and other plant extracts used alone and as food additives. They are a resin-like residue, either solid, semi-solid, liquid, viscous oils, or thick pastes, one of two products obtained from spices and oils. These oleoresins display the same flavor profile and nutrient yield of the source product, yet with […]