Effects of the Ukrainian Conflict on the Global Distillation System
Distillation separates liquids from non-volatile solids in the fluid-based food and beverage industry to concentrate flavors and alcohols. It converts liquids to vapor and back to liquids to extract intense flavors. Fluid-based products, defined as becoming liquid at room temperature, include ice cubes, popsicles, any beverage, ice creams and sherbets, sauces, soups, gravies, and custards. […]