GMO Labeling – Business Move vs. Ethical Reasons
Genetically modified (GM) foods have been available in US grocery stores since 1994 when the FDA approved the “Flavr Savr” tomato. Today, genetically engineered crops account for 93% of the corn and 95% of the soybeans the US produces.1 Although genetically modified food crops are commonplace, many people are concerned about their potential health and […]