Beating Egg-Flation in the Food Industry

Eggs are considered a “superfood” and a “complete” protein, the standard against which other protein foods are measured. Eggs’ protein composition is ideal, containing all nine essential amino acids. They also offer essential omega-three fatty acids, Vitamin A, Vitamin B2, B5, and B12, phosphorus, folate, selenium, Vitamin D, E, and more. Eggs may be the […]