Meet “Meaty Corn” – A New Plant-Based Protein That Looks and Tastes Like Beef

According to The Economist, switching from animal to plant-based protein could boost America’s food supply by a third. Why? Because growing plants needs less land per calorie than animal rearing, with 80% of agricultural land used for raising livestock, producing only 18% of the globe’s calories. In addition, the Weizmann Institute suggests that creating a […]