Are Nuts a Sustainable Plant-Based Protein Source?
Growing consumer awareness and demand for healthier ingredients, including plant-based protein, cleaner labels, and technological advances in nut processing, are driving a surge in the market. The segment is predicted to increase by a CAGR of 7%, from USD 53.12 billion in 2022 to USD 78.5 billion by 20291. While Europe experiences a rising […]