Sustainable Sweetness: Sugarcane and Molasses Distillates—a Ray of Hope as Eco-Friendly Alternatives
As primary and secondary ingredients, everyday food and beverage sweeteners such as refined sugar are integral to modern ready-made retail and fast food eating patterns. Meanwhile, sugar is increasingly scrutinized due to its known and potential detrimental effects. Excessive sugar consumption is a health concern and a global crisis. The world is grappling with […]