Exploring the Economic Viability of Switching to Organic Ingredients in Manufacturing
Why switch to organic ingredients? Unprocessed food is a fast-growing US food segment. Reaching USD 82.7 billion in 2023, the market is predicted to increase to USD 158.2 billion by 2032 – a compound annual growth rate (CAGR) of 7.5%1. Prioritizing organically farmed genetically modified organisms (GMO)-, antibiotic-, pesticide- and hormone-free, sustainable production practices […]