From Waste to Resource: The Transformative Potential of Organic Extracts
As of April 2024, the United States throws out more food than any other country. That equates to an estimated nearly 60 million tons – or almost 40% of our food supply – annually. To put that in perspective, it’s around 325 pounds (147 kilograms) of waste per American1. For most of us, that’s almost […]