The Art of Distilling Spirits: From Grain to Glass
Spirits, or hard liquor, are high Alcohol By Volume (ABV) products (from 20% up to 90%1) yielded through the yeast-based fermentation of grain, fruit, vegetable, or sugar liquids. Creating your favorite whiskeys, bourbons, brandies, gins, vodkas, rums, tequilas, moonshine, pisco, mezcal, and cachaça through spirit distillation is a science and an art. The ingredients, […]