All-natural, minimally processed, locally grown, and organic are just some of the many terms you’ll see in supermarkets promoting eco-friendly food. While these labels can get confusing, they usually have a common underlying theme – environmental sustainability. Food production is responsible for almost a quarter of all greenhouse gas emissions, so what we eat […]
Coffee is one of the most popular morning drinks in the US, where most people start their day with a steaming cup of Joe. The latest statistics show that coffee consumption is on the rise, thanks, in part, to the growing interest in specialty coffees. These drinks often have unconventional flavors that bring out the […]
Many people choose energy drinks as their preferred pick-me-ups during long afternoons and late nights. However, these colorful cans of caffeine often come with side effects that are turning people off traditional energy drinks and towards cleaner alternatives. Many big beverage brands now offer natural energy drinks with plant-based ingredients, cleaner caffeine, and potent organic […]
With food production accounting for a quarter of greenhouse gas emissions, encouraging consumers to shift to lower-carbon-producing foods is critical. In addition, shifting consumers away from animal product-focused diets toward more efficient, resource-efficient foods such as fruit, vegetables, and legumes can help industries and nations meet urgent global climate goals. Healthy plant-based diets low […]
The recent pandemic and related health concerns accelerated a growing trend among consumers seeking food and beverages with reduced sugar and salt content. The move is supported by the government’s efforts to limit these ingredients among manufacturers for public health purposes. At the same time, consumers demand ingredient transparency and clean labels, that is, […]
Tea is the most popular drink in the world after water, and people have been drinking it for centuries as a refreshing anytime beverage with many health benefits. Nowadays, consumers are turning to tea as a healthier alternative to sugary soft drinks, coffee, and alcohol. As the interest in tea resurges, many brands have started […]
Although natural vanilla is one of the most expensive spices in the world, it is still the most popular flavor for dairy products, baked goods, coffees, and cosmetics. Analysts estimate that vanilla is used in about 18,000 different products worldwide, making it imperative for the global economy. So, how did the humble vanilla bean become […]
In 2023 we witness increasing global concerns around climate change, single-use plastics, and pollution. In addition, food waste is an accelerating global concern, with an estimated one billion tons of food lost annually1. Instead, conscious businesses focus on food waste as a valuable ingredient in fresh products and other materials. Upcycling and a circular […]
Condiments and sauces are essential to our food experiences. Perennial favorites such as ketchup, mayonnaise, mustard, ranch, and salad dressing add flavor, excitement, and texture to everyday dishes and snacks. At the same time, expanding consumer pallets yearn for new sensory experiences and indulgences. These taste adventures include novel and innovative combinations. Consumers enjoy […]
From breakfast cereals to skin care products, natural ingredients are becoming increasingly popular as the safer choice among health-conscious consumers. This preference for all-natural products has made its way into the pet food realm, prompting people to re-evaluate familiar dog and cat food labels. Many pet owners are switching to foods that meet their pet’s […]
