‘Kosher’, meaning ‘proper’, is a strict set of food consumption and preparation rules observed by Jewish people for thousands of years. It refers to foods prepared in accordance with Bible-specified Jewish dietary laws. What is Kosher? Non-kosher foods include certain types of meat, fish, poultry, and insects, such as horse, pig, rabbit, stork, owl, […]
What would glorious warm summer days be without the cooling, juicy sweetness of the perennial popsicle? Over two billion of these frozen treats are consumed annually, with cherry the favorite flavor. A December 2020 survey from GlobalData reported that a growing number of consumers are looking for environmentally and socially responsible brands. In addition, […]
For centuries, additives that improve flavor, fragrance, shelf-life, or color have played a significant role in food, beverage, and cosmetics production. While modern technology allows for the synthesis of artificial additives, the current consumer culture is driving the focus toward using flavorings of natural origin. This blog post explores the demand for natural food flavorings, […]
Adding superfoods to your diet is one of the latest global trends influencing our approach to buying, cooking, and consuming healthy food. While the term superfood may be a buzzword, there is credible scientific research into the health benefits of these powerful foods. In this article, we explore a few superfood favorites taking the industry […]
One-third of the US population is actively trying to reduce their meat and dairy consumption1, the meatless Monday movement is an international trend, and the global milk substitute market is projected to expand by over 50% by 20252. More people than ever are experimenting with plant-based meals that are better for their health and the […]
According to the Plant-Based Foods Association, US retail sales of plant-based foods increased by 27% in 2020 alone and are expected to skyrocket as more shoppers adopt a meat-free lifestyle. With so many new approaches to what we eat, how do you distinguish between the different meat-free diets of today? Join us as we explore […]
For those with lactose intolerance or who prefer a strictly plant-based diet, choosing dairy alternatives is their only alternative to dairy products, apart from complete abstention. In addition, many cutting down on animal products to prioritize plant-based choices also emphasize dairy alternatives, including milk, cheese, yogurt, ice-cream, cream, desserts, and novelty items. As a […]
The ongoing COVID-19 pandemic has impacted how we live, work, communicate and consume, causing us to reevaluate our values and behaviors. Prolonged isolation resulted in an uptick in some harmful habits; however, at the same time, many have experienced renewed interest and concern in their health and wellbeing. This emphasis includes switching to more ‘good […]
Sustainability and food security are interconnected concepts that directly impact the food and beverage industry. Food sustainability centers around using resources responsibly to ensure continuous nourishment for subsequent generations, protecting the future of our planet and people. As the global population expands, the food industry must adopt new production processes to meet the growing demand […]
US organic food sales have experienced consistent growth over the last fifteen years1, and the USDA reports that organic products are now available in nearly 75% of conventional grocery stores nationwide. Although the interest in organic food is soaring, many consumers are still unsure what the term actually means. In this article, we unpack the […]
