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The Year of Protein Innovation

Diet trends change constantly, in large part due to new research about the way that food fuels our bodies. Researchers and health conscious blogs continue to remind consumers of the importance of protein in our daily diets. That’s not to say that the power of protein hasn’t been known for years – in fact, dieticians […]

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Flavor Ingredients for Mexican Cuisine

There is a long history of interplay between the foods of Mexico and those of the United States. There are many different flavor ingredients that make up Mexican cuisine, whether it is traditional, Tex-Mex, or So-Cal style. Choosing flavor ingredients for these different styles largely depends on the dish that one is creating and the […]

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Sweet, Spicy, Savory and More: Great Chicken Wing Flavors

Chicken wings are perhaps the world’s favorite type of appetizer, and the incredible variety of flavor options available when it comes to the seasonings, spices, and sauces used on chicken wings is unmatched. Whether a flavorist is looking to recreate (or perhaps even to reinvent) a classic flavor such as barbecue or they are looking […]

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Surprising Vegetarian and Vegan Food Alternatives

One of the hardest things about being a vegan or a vegetarian is having to give up some of your old favorites. From dairy products such as cheese to meat products such as chicken tenders, there are a lot of things that suddenly vanish from your diet once you’ve decided to go veggie.   With […]