Potential of Plant-Based Protein Ingredients Sourced from Fava Beans
Interest in plant-based protein ingredients is growing in response to consumer and manufacturer health, climate, and ethical concerns. With nuts, grains, and legumes such as almonds, rice, soy, and peas already leading the way in plant protein sources, the Vicia Faba bean (fava, broad or English bean) is also being explored. The bean – […]