The media makes a lot of noise regarding eating more sustainably. Some say going vegan is better for the planet, while others swear by locally-produced, organically-farmed animal products. While many big brands have jumped on the sustainability trend, it’s far more than a marketing strategy. The UN agrees that what we eat and how it’s […]
Why explore meat alternatives? Beyond meeting the demands of a growing global population, prioritizing plant over meat consumption is a critical element of sustainability efforts and addressing and reducing numerous health concerns. For example, research shows that switching to plant-based diets may reduce food-related land use by up to 76% and greenhouse gas emissions by […]
Fragrances from essential oils and isolates are integral to numerous cherished personal and household products. These categories include toiletries, skincare, cosmetics, hair care, perfumes, and topical wellness applications. They also cover home care, homeware, and food products such as candies. Essential oils are naturally scented and can be used alone or as part of […]
Even though millions of people go hungry every night, the world keeps wasting food at an alarming rate. Food waste is the most significant component of American landfills, where it quickly rots and generates greenhouse gases that contribute toward global warming. Thankfully, scientists are working on turning organic scraps into high-quality proteins that could feed […]
Superfruits and foods like berries, green tea, and garlic have many health benefits and are becoming popular additions to functional foods, drinks, and cosmetics. Most manufacturers add them to their products as extracts or infusions rather than including whole fruits, seeds, or leaves, which can cause confusion when it comes to labeling. While these […]
Eating is a sensory experience, and how food looks, smells, and feels in the mouth helps us decide whether we enjoy it. Texture can affect how people perceive taste, providing endless opportunities for innovation. While most people take texture for granted, big brands often spend hundreds of hours perfecting it before releasing a new snack […]
Today, the dairy aisle is a diverse and magical place. You can now find dozens of milk substitutes beyond almond and soy, giving people who prefer plants more ways than ever to get their ‘dairy’ fix. Plus, as the plant-milk category develops, manufacturers add more flavorful options to their product lines to suit different tastes. […]
Superfoods and superfruits have been buzzwords in the nutrition community since the mid-2000s, and health professionals agree that these foods can have many benefits as part of a balanced diet. Plus, new fruits and vegetables keep joining the superfoods list as general interest in healthy eating grows. Today, we can turn superfruits and foods […]
Considering the recent global health crisis, many people are now shopping for food with nutrition and immunity in mind. Unfortunately, this trend has caused many brands to jump on the “all-natural” bandwagon to appeal to health-conscious consumers without actually making their products more nutritious. Plus, 100% natural does not mean 100% healthy, and there […]
If the sound of smoked turkey, salmon, sausages, and cheese makes your mouth water, you’re not alone. The appeal of smokey flavors is ancient, and many historians believe that humans have been smoking meat since we first discovered fire. While traditional smoking methods involve exposing food to wood smoke, over the past 120 years, liquid […]
