Citrus is back – in a big way. Lemons, limes, tangerines, oranges, mandarins – they’re all popping up all over shelves and on menus in a wide range of applications. We expect to see a continued boom in the popularity of citrus in the next year or two, with yogurt, frozen desserts, nutrition bars, sports […]
Although indulgent snacking is here to stay, better-for-you snacking is a growing trend. As is the case for all other categories of food, packaged snack foods are reflecting an increase in healthy, natural, and organic product subcategories. The better-for-you snacking trend is being driven in part by millennials, who have a strong demand for healthier […]
For many people, prepared meals are both a staple and an opportunity to try new ingredients, flavors, and dishes. Restaurants and other food businesses can take advantage of this trend by offering a variety of cuisines and comfort foods to satisfy even the most adventurous consumer. One thing that’s important in dynamic food flavors […]
These days, vanilla is anything but boring. One of the most popular trends we’re seeing this involves this delicious spice – finding new ways to use it and new things to combine it with for exciting new flavors. Vanilla is being blended with unexpected ingredients such as oregano, tamarind, and many more to create new […]
With the kids back in school, it’s easy to settle into a routine. That’s good in some ways, but there’s one place where routine can get boring – in your child’s lunchbox. Most kids have particular favorites they enjoy eating repeatedly, but there are always twists you can try when it comes to lunches and […]
When it comes to marshmallow-based treats, marshmallows have traditionally often played a supporting role. It’s common to find marshmallows folded in with rice cereal, tucked between chocolate and graham crackers, or sprinkled across the silky surface of a cup of hot cocoa. Now, however, marshmallows are stepping out of the shadows and filling new roles. […]
Lately, consumers have two common goals when it comes to their food choices: improving their health and keeping things interesting. As such, they have been discovering more of the food combinations and dishes native to the various regions of India, seeking authentic flavor experiences and learning more about Ayurveda. Indian dishes and products are becoming […]
In excited anticipation of the 2020 Olympics, US tourism to Japan is increasing along with a focus on that country in general – including its cuisine. While ramen, sushi, and matcha have been widely embraced across the US, interest in Japanese cuisine is now growing extensively. People are finding more and more Japanese dishes on […]
Put it on a burger or serve it with eggs, it’s National Bacon Day. If it seems to you like there’s bacon everywhere you turn, you aren’t imagining it. No longer limited to breakfast menus, bacon is now easily found on fast-food menus across the country, and its flavor appears in everything from mayonnaise to […]
The food industry today looks a lot different than the one of yesteryear. Fast-casual (not to be confused with fast food) is huge. A tap of your iPhone will conjure your next meal. Even McDonald’s is trying to keep up, going as far as to consider incorporating kale into their menu. Here’s a closer look […]
