The flavor industry has gone in two wildly different directions in recent years. The first is the direction of simple, delicate, and delicious. These types of products are light, natural, and usually keep the number of flavors being used to create them to the absolute minimum. Then, on the other hand, you have the big, […]
Flavorists are always on the lookout for the next innovative flavor, but sometimes it is worth looking at a classic and its many uses. Beef is one of the most popular meats in the world, so it is no surprise that beef flavor ingredients are used in a number of different types of cuisine. From […]
Soy sauce has become so ubiquitous in cuisine that many people don’t even necessarily think of it as “Asian” anymore. It can be used in a number of different types of foods and food products to create that delicious “umami” flavor that has become so important in the culinary world in recent years. However, a […]
Everybody likes to spice things up every once in a while, and what better way to do so than with spicy notes in some of your favorite food and beverage products? Spicy foods have been a mainstay in a variety of flavor creation for years. Recently there has been more attention than ever given to […]
