Read More

Flavoring Healthy Snacks For Kids

It’s no secret, the growing “millennial mindset” has consumers in large searching for bolder flavors. The shift is continuing in the snack industry, particularly when it comes to innovative products to expand options for the littlest eaters. The focus on healthy snacks for kids continues to emerge and with it the possibilities for flavorists to […]

Read More

Sustainability in the Flavor and Fragrance Industry

In addition to the quality of the flavor and fragrance ingredients that industries and consumers purchase, there are a number of other factors that are becoming increasingly important. Among topics such as the use of Advanced Biotech’s natural ingredients and extracts and organic compliant ingredients, industry professional will find the sustainability of the plants and botanicals […]

Read More

Exploring Flavor Trends for Baby Foods

When it comes to baby foods, there really isn’t a lot of room for exploration. These flavors are generally kept simple, and for the most part not much is done to flavor baby food products apart from enhancing the natural flavors of processed fruits and vegetables that might have been lost during the cooking and […]

Read More

“Free” Foods – The Demand for Natural Ingredients

What’s the food industry trend at the moment? While there are a host of new flavors and food items out there, the biggest and most groundbreaking of all trends is the consumer demand for “free” foods – that is, foods that are gluten-free, sugar-free, dairy-free, and overall free from synthetic or otherwise unnatural ingredients.   […]