Read More

The Power of Great Flavor Combinations

The flavor industry has undergone several changes over the past decade. More than ever, people are favoring unique blends and new flavors, giving flavorists more room than ever to explore different delicious treats and creations. There are a number of different flavor ingredients for flavor companies to choose from when creating these flavor combinations, which […]

Read More

Ingredients for Sour Flavors

The flavor industry is one that knows all about pushing the limits, as it has done for years with hot foods that keep getting hotter, and other flavors that continue to push the boundaries of what is possible with different types of treats. However, when it comes to sour flavors, there has not been as […]

Read More

Creating Candy Flavors for Foreign Markets

Confectionary products for the American domestic market can be pretty wide-ranging in terms of what’s available, especially when novelty products are taken into consideration. However, when products are being produced for foreign markets, the realm of what’s possible – that is, what people will buy – goes through the roof. As different as flavors can […]

Read More

Sour Cocktails Offer New Flavor Opportunities

The past few years have seen a rise in popularity of candy flavored and dessert flavored cocktails. From sweet favorites, such as cotton candy and whipped cream, to more complex concoctions, such as birthday cake, there continues to be a multitude of different sweet options for flavoring vodka, rum, and other types of alcoholic beverages. […]

Read More

Creating Authentic Chinese Cuisine

It doesn’t take a culinary expert to know that the food dishes commonly thought of as “Chinese” in the United States are, at best, only roughly inspired by the foods of China. For decades, this has been more or less okay with food buyers. However, times have changed. As ethnic foods take over the culinary […]