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The Swiss Anti-Aging Apple That Dominates Cosmetics

Cosmetics have come full circle, from ancient botanical mixtures to modern plant-based formulas. The products we use today often contain the same ingredients as those of yesteryear. However, advancements in biotechnology have changed how we source them. Swiss manufacturer Mibelle Biochemistry has cultivated 100% natural apple cells in its labs for over a decade. In […]

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Understanding Egg-Carton Labels

Hen’s eggs have been a nutritious staple in diets worldwide for millennia, from the simple boiled egg at breakfast to the sophisticated souffle for dinner. The US egg demand has grown, with a predicted per capita consumption of 289 eggs annually in 20231. However, what does this increasing egg production mean for the welfare of […]

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What is the Mediterranean Diet?

The perfect Mediterranean vacation is not complete without freshly caught seafood, red wine, and a crunchy Greek salad drizzled with olive oil. Although indulgent, these foods are exceedingly healthy. People worldwide have taken to the coastal, laid-back dishes of Spain, Greece, Italy, and adjacent in a catchall nutrition plan dubbed the Mediterranean diet.   What […]

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How Inflation Levels Could Affect Food Prices in 2024

Over the past four years, rising food and fuel prices have caused a global cost-of-living crisis that affects how consumers shop. With tighter budgets for everyday essentials and hardly any room for luxuries, many people are growing weary. However, we may be approaching the light. Economists worldwide predict that inflation may ease over the coming […]

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How Jams, Jellies, and Preserves Feed the Farm-to-Table Movement

The farm-to-table movement is an offshoot of the hippie movement in the 60s and 70s. The now global phenomenon brings responsibly grown fresh food directly from local farmers to dinner tables.   Sourcing produce from further afield means it is often produced using chemicals, picked too early, and frozen for transport. Instead, the field-to-fork movement […]

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A History of New Year’s Resolutions and “Dry January”

New Year reliably comes around once a year, every year, and so do New Year’s resolutions. Setting fresh goals at the beginning of each year has existed for millennia. However, its original purpose and appearance differed from how we apply it today.   The History of New Year’s Celebrations and Resolutions According to records and […]

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Craft Beer and Food Collaborations

Food and beer pairings have been exciting consumers for years, and craft beer and food collaborations present a fruitful opportunity for manufacturers. Craft beverages are perfect for unique pairing adventures, offering various styles from seriously complex stouts to crisp, light lagers.   What Are Beer and Food Pairings? A primary goal of pairings is to […]

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The Story of Store-Bought Spaghetti Sauce

Pasta, especially spaghetti, although an iconic Italian dish, is beloved around the world. Its neutral taste, texture, versatility, and ease of preparation make it a household staple.   Grand View Research reports that the global pasta and noodles market, valued at $83.49 billion in 2022, is expected to grow by a CAGR of 3.5% to […]

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Celebrate the Holidays With Heritage Cooking

With the holiday season comes good food and family time. As we prepare to host our parents, in-laws, aunties, and grandmothers, one of the biggest questions we ask ourselves is, “What are we going to eat?” We believe one of the best ways to spend time with your loved ones is cooking together, especially when […]